"The calamari was some of the best I've ever had — super fresh with a perfect crumb and the right amount of crisp. I'd come back for the appetizers alone."
Taste of
Greece
in New York
Straightforward Greek cuisine — fresh seafood, tender lamb, and soul-warming mezze — served in cozy, wood-beam digs on Division Street.
Why Kiki's
An Unforgettable
Greek Experience
Authentic Recipes
Every dish draws from generations of Greek home cooking — YiaYia's lemon potatoes, Mama's roast chicken, and hand-cut fries with oregano.
Cozy Atmosphere
Warm exposed-wood beams, dim lighting, and small coat hooks behind every table. A space that feels like it was always meant for sharing meals.
Honest Prices
Quality ingredients, fair prices. Entrees hover around $20–30, and every plate is worth every penny — from mezze to mixed grills.
From Our Kitchen
Guest Favorites
A few dishes that keep New Yorkers coming back.
Hot Appetizer
Calamari
Battered crispy calamari — light crumb, perfect texture, just lemon and sea salt.
From the Grill
Branzino
Whole grilled Mediterranean sea bass, expertly crusted, served with your choice of side.
From the Grill
Lamb Chops
3 juicy pieces grilled to perfection, served with hand-cut fries sprinkled with oregano.
Hot Appetizer
Saganaki
Pan-seared phyllo sesame-encrusted kefalograviera cheese with honey and lemon.
Ready to Visit?
Book Your Table Today
Open daily from noon. Walk-ins welcome — reservations recommended for groups of 4+.
What Guests Say
Straight from Our Tables
"The food was incredible. The sausage was perfect. The casing crisp and snappy, and the branzino was beautifully presented and so skillfully cooked."
"It's a masterclass in straightforward, soul-satisfying Mediterranean fare. The cheesecake will claim your soul — one of the best in all of New York."
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